Recipes / Breakfast & Brunch / Free
Market Breakfast Burrito with Soft Herbs
Rich and glossy, this Breakfast & Brunch breakfast burrito with soft herbs delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and sourdough bread precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in bacon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the breakfast burrito holds its shape.
