Recipes / Breakfast & Brunch / Free
Weeknight Blueberry Muffins with Toasted Nuts
Deeply savory, this Breakfast & Brunch blueberry muffins with toasted nuts delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure kosher salt and breakfast sausage precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the blueberry muffins holds its shape.
