Recipes / Breakfast & Brunch / Free
Salted Berry Parfait with Soft Herbs
Deeply savory, this Breakfast & Brunch berry parfait with soft herbs delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and greek yogurt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the berry parfait holds its shape.
