Recipes / Breakfast & Brunch / Free
Almond Breakfast Hash with Soft Herbs
Fresh off the grill, this Breakfast & Brunch breakfast hash with soft herbs delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and maple syrup precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mixed berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the breakfast hash holds its shape.
