Recipes / Breakfast & Brunch / Free
Whipped Belgian Waffles with Whipped Ricotta
Fresh off the grill, this Breakfast & Brunch belgian waffles with whipped ricotta delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and greek yogurt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in mixed berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the belgian waffles holds its shape.
