Recipes / Desserts & Bakery / Free
Almond Carrot Cake with Brown Butter
Slow and generous, this Desserts & Bakery carrot cake with brown butter delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure vanilla extract and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the carrot cake holds its shape.
