Double Pecan Pie with Dark Chocolate

Method

1. Heat the oven and prepare your pan; measure unsalted butter and milk precisely.

2. Combine the dry and wet ingredients just until smooth, without overmixing.

3. Fold in espresso and transfer the batter to the pan, leveling the top.

4. Bake until set and golden and a tester comes out clean.

5. Cool before slicing so the pecan pie holds its shape.