Recipes / Desserts & Bakery / Free
Almond Chocolate Cake with Whipped Cream
Deeply savory, this Desserts & Bakery chocolate cake with whipped cream delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure baking soda and fresh berries precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in ground cinnamon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate cake holds its shape.
