Recipes / Desserts & Bakery / Free
Salted Lemon Tart with Cinnamon Sugar
Fresh off the grill, this Desserts & Bakery lemon tart with cinnamon sugar delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure baking soda and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon tart holds its shape.
