Recipes / Desserts & Bakery / Free
Buttermilk Pecan Pie with Dark Chocolate
Warm and rustic, this Desserts & Bakery pecan pie with dark chocolate delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and baking soda precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pecan pie holds its shape.
