Recipes / Breakfast & Brunch / Free
Almond Cinnamon Rolls with Chili Crisp
Warm and rustic, this Breakfast & Brunch cinnamon rolls with chili crisp delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure eggs and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in avocado and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the cinnamon rolls holds its shape.
