Recipes / Breakfast & Brunch / Free
Dark-Chocolate Baked Oats with Maple Butter
Clean and simple, this Breakfast & Brunch baked oats with maple butter delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure sourdough bread and rolled oats precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in greek yogurt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the baked oats holds its shape.
