Recipes / Breakfast & Brunch / Free
Buttermilk French Toast with Brown Butter
Weeknight-fast, this Breakfast & Brunch french toast with brown butter delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure buttermilk and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in sourdough bread and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the french toast holds its shape.
