Recipes / Breakfast & Brunch / Free
Salted Frittata with Whipped Ricotta
Slow and generous, this Breakfast & Brunch frittata with whipped ricotta delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure sourdough bread and rolled oats precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the frittata holds its shape.
