Recipes / Breakfast & Brunch / Free
Vanilla-Bean Belgian Waffles with Crispy Potatoes
Bright and punchy, this Breakfast & Brunch belgian waffles with crispy potatoes delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and eggs precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the belgian waffles holds its shape.
