Recipes / Breakfast & Brunch / Free
Weeknight French Toast with Crispy Potatoes
Weeknight-fast, this Breakfast & Brunch french toast with crispy potatoes delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and buttermilk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the french toast holds its shape.
