Recipes / Breakfast & Brunch / Free
Old-Fashioned Sausage Biscuits with Hollandaise
Slow and generous, this Breakfast & Brunch sausage biscuits with hollandaise delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in black pepper and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the sausage biscuits holds its shape.
