Recipes / Desserts & Bakery / Free
Almond Lemon Bars with Dark Chocolate
Slow and generous, this Desserts & Bakery lemon bars with dark chocolate delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure baking powder and lemon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
