Recipes / Desserts & Bakery / Free
Honeyed Creme Brulee with a Citrus Glaze
Bright and punchy, this Desserts & Bakery creme brulee with a citrus glaze delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure cream cheese and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in espresso and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the creme brulee holds its shape.
