Recipes / Desserts & Bakery / Free
Golden Chocolate Cake with a Citrus Glaze
Slow and generous, this Desserts & Bakery chocolate cake with a citrus glaze delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure powdered sugar and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate cake holds its shape.
