Recipes / Desserts & Bakery / Free
Rustic Chocolate Mousse with Salted Caramel
Warm and rustic, this Desserts & Bakery chocolate mousse with salted caramel delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure espresso and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in dark chocolate and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate mousse holds its shape.
