Recipes / Desserts & Bakery / Free
Rustic Berry Cobbler with Vanilla Bean
Rich and glossy, this Desserts & Bakery berry cobbler with vanilla bean delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure unsalted butter and brown sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in espresso and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the berry cobbler holds its shape.
