Recipes / Desserts & Bakery / Free
Honeyed Creme Brulee with Espresso
Comforting, this Desserts & Bakery creme brulee with espresso delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure espresso and baking powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in ground cinnamon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the creme brulee holds its shape.
