Recipes / Desserts & Bakery / Free
Buttermilk Lemon Bars with Brown Butter
Fresh off the grill, this Desserts & Bakery lemon bars with brown butter delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure brown sugar and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
