Recipes / Desserts & Bakery / Free
Toasted Banana Cream Pie with Espresso
Weeknight-fast, this Desserts & Bakery banana cream pie with espresso delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure mascarpone and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the banana cream pie holds its shape.
