Recipes / Desserts & Bakery / Free
Bakery-Style Apple Pie with a Citrus Glaze
Rich and glossy, this Desserts & Bakery apple pie with a citrus glaze delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and granulated sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in all-purpose flour and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the apple pie holds its shape.
