Recipes / Desserts & Bakery / Free
Salted Pecan Pie with a Citrus Glaze
Rich and glossy, this Desserts & Bakery pecan pie with a citrus glaze delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure baking powder and cream cheese precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pecan pie holds its shape.
