Recipes / Desserts & Bakery / Free
Brown-Butter Vanilla Cupcakes with Whipped Cream
Bold and aromatic, this Desserts & Bakery vanilla cupcakes with whipped cream delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in cream cheese and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the vanilla cupcakes holds its shape.
