Recipes / Desserts & Bakery / Free
Toasted Chocolate Mousse with Cinnamon Sugar
Bright and punchy, this Desserts & Bakery chocolate mousse with cinnamon sugar delivers a bowl that hits every note at once.
Method
Heat the oven and prepare your pan; measure unsalted butter and kosher salt precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in dark chocolate and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate mousse holds its shape.
