Recipes / Desserts & Bakery / Free
Market Chocolate Mousse with Fresh Berries
Warm and rustic, this Desserts & Bakery chocolate mousse with fresh berries delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and brown sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in heavy cream and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate mousse holds its shape.
