Recipes / Desserts & Bakery / Free
Whipped Carrot Cake with Brown Butter
Deeply savory, this Desserts & Bakery carrot cake with brown butter delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure kosher salt and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the carrot cake holds its shape.
