Recipes / Desserts & Bakery / Free
Vanilla-Bean Fudge Brownies with Espresso
Bright and punchy, this Desserts & Bakery fudge brownies with espresso delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and fresh berries precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in cream cheese and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the fudge brownies holds its shape.
