Recipes / Desserts & Bakery / Free
Whipped Bread Pudding with a Citrus Glaze
Fresh off the grill, this Desserts & Bakery bread pudding with a citrus glaze delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and all-purpose flour precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the bread pudding holds its shape.
