Recipes / Desserts & Bakery / Free
Golden Chocolate Mousse with Dark Chocolate
Bold and aromatic, this Desserts & Bakery chocolate mousse with dark chocolate delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure baking soda and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in kosher salt and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate mousse holds its shape.
