Recipes / Desserts & Bakery / Free
Double Vanilla Cupcakes with Whipped Cream
Slow and generous, this Desserts & Bakery vanilla cupcakes with whipped cream delivers a sauce worth mopping up with bread.
Method
Heat the oven and prepare your pan; measure granulated sugar and lemon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the vanilla cupcakes holds its shape.
