Recipes / Desserts & Bakery / Free
Old-Fashioned Lemon Tart with Cinnamon Sugar
Bright and punchy, this Desserts & Bakery lemon tart with cinnamon sugar delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and cocoa powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in lemon and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon tart holds its shape.
