Recipes / Desserts & Bakery / Free
Buttermilk Lemon Bars with Whipped Cream
Warm and rustic, this Desserts & Bakery lemon bars with whipped cream delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and mascarpone precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in espresso and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon bars holds its shape.
