Recipes / Desserts & Bakery / Free
Classic Bread Pudding with Cinnamon Sugar
Bright and punchy, this Desserts & Bakery bread pudding with cinnamon sugar delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure heavy cream and unsalted butter precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the bread pudding holds its shape.
