Recipes / Desserts & Bakery / Free
Bakery-Style Creme Brulee with Cinnamon Sugar
Warm and rustic, this Desserts & Bakery creme brulee with cinnamon sugar delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure cream cheese and espresso precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in eggs and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the creme brulee holds its shape.
