Recipes / Desserts & Bakery / Free
Almond Panna Cotta with Espresso
Slow and generous, this Desserts & Bakery panna cotta with espresso delivers crisp edges and a tender center.
Method
Heat the oven and prepare your pan; measure unsalted butter and powdered sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in baking powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the panna cotta holds its shape.
