Recipes / Desserts & Bakery / Free
Almond Pavlova with a Citrus Glaze
Warm and rustic, this Desserts & Bakery pavlova with a citrus glaze delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and milk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in powdered sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pavlova holds its shape.
