Recipes / Desserts & Bakery / Free
Brown-Butter Tiramisu with Salted Caramel
Fresh off the grill, this Desserts & Bakery tiramisu with salted caramel delivers a plate that tastes like it took twice the effort.
Method
Heat the oven and prepare your pan; measure unsalted butter and ground cinnamon precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in fresh berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the tiramisu holds its shape.
