Recipes / Breakfast & Brunch / Free
Almond Veggie Omelette with Crispy Potatoes
Weeknight-fast, this Breakfast & Brunch veggie omelette with crispy potatoes delivers restaurant depth in a home kitchen.
Method
Heat the oven and prepare your pan; measure unsalted butter and potatoes precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in granulated sugar and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the veggie omelette holds its shape.
