Recipes / Desserts & Bakery / Free
Bakery-Style Chocolate Ganache Tart with Fresh Berries
Slow and generous, this Desserts & Bakery chocolate ganache tart with fresh berries delivers the sear you want and the seasoning to match.
Method
Heat the oven and prepare your pan; measure unsalted butter and powdered sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in heavy cream and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate ganache tart holds its shape.
