Recipes / Desserts & Bakery / Free
Bakery-Style Chocolate Ganache Tart with Salted Caramel
Deeply savory, this Desserts & Bakery chocolate ganache tart with salted caramel delivers the kind of dinner people ask for again.
Method
Heat the oven and prepare your pan; measure unsalted butter and vanilla extract precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in cocoa powder and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the chocolate ganache tart holds its shape.
