Recipes / Desserts & Bakery / Free
Toasted Carrot Cake with Toasted Almonds
Weeknight-fast, this Desserts & Bakery carrot cake with toasted almonds delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure unsalted butter and powdered sugar precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in heavy cream and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the carrot cake holds its shape.
