Recipes / Desserts & Bakery / Free
Double Pavlova with Vanilla Bean
Slow and generous, this Desserts & Bakery pavlova with vanilla bean delivers honest, unfussy cooking done right.
Method
Heat the oven and prepare your pan; measure baking powder and cocoa powder precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in unsalted butter and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the pavlova holds its shape.
