Recipes / Breakfast & Brunch / Free
Bakery-Style French Toast with Brown Butter
Weeknight-fast, this Breakfast & Brunch french toast with brown butter delivers big flavor from a short ingredient list.
Method
Heat the oven and prepare your pan; measure kosher salt and buttermilk precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in potatoes and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the french toast holds its shape.
