Recipes / Breakfast & Brunch / Free
Old-Fashioned Cinnamon Rolls with Maple Butter
Bright and punchy, this Breakfast & Brunch cinnamon rolls with maple butter delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and potatoes precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in vanilla extract and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the cinnamon rolls holds its shape.
