Recipes / Desserts & Bakery / Free
Bakery-Style Lemon Tart with a Citrus Glaze
Slow and generous, this Desserts & Bakery lemon tart with a citrus glaze delivers balanced heat and a finish that lingers.
Method
Heat the oven and prepare your pan; measure unsalted butter and mascarpone precisely.
Combine the dry and wet ingredients just until smooth, without overmixing.
Fold in fresh berries and transfer the batter to the pan, leveling the top.
Bake until set and golden and a tester comes out clean.
Cool before slicing so the lemon tart holds its shape.
